Tsoureki (Easter bread) - 20 Recipes
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20 recipes for Tsoureki by George Karagiannis (Greek language only). One of the most popular traditional sweets, with roots in Ancient Greece, the country that first adored, developed, and spread sweet, aromatic bread to the rest of the world. Within the pages of this book, the author Giorgos Karagiannis reveals all the small and big professional secrets to making a homemade Tsoureki with a texture and flavor that everyone will love. It contains 20 recipes ranging from classic Tsourekia with various types of butter and fillings to Tsourekia with sourdough, yeast, fasting options, light options, and many more.
Contents
Tsoureki
Small and big secrets...
Recipes
Tsoureki with sourdough, yeast, and mastic
Classic Tsoureki with quick sourdough
Tsoureki with buffalo butter
Tsoureki with sheep's butter
Tsoureki with fermaté butter - Recipe A
Tsoureki with fermaté butter - Recipe B
Tsoureki with clarified butter
Tsoureki with dry osmophile yeast
Tsoureki with fresh osmophile yeast
Tsoureki with bread dough
Tsoureki with mastic flavor
Fasting Tsoureki with chocolate and tahini
Fasting Tsoureki with sesame oil
Light Tsoureki
Tsoureki with natural sourdough
Tsoureki filled with hazelnut praline
Individual Tsourekia with jam filling
Two-color Tsoureki
Tsoureki with raisins
Fried Tsoureki
Acknowledgments
Bibliography
Language: Greek
ISBN: 9786185049294
Publisher: Psichogios
Author: Giorgos Karagiannis
Year of publication: 2015
Pages: 88
Dimensions: 21x14 cm