Sausages and Cured Meat Greek Recipes
Τιμή: 13.20€
250 Sausages and cured meat recipes by G. Karagiannis (Greek language only). Is sausages your favorite dish? It’s time to find out how to make them yourself! George Karagiannis, after years of experience in sausage and cured meat product making, managed to gather more than 250 tested recipes from all around Greece, that can satisfy even the most selective foodies out there. Sausages with leek and orange or with curry, ginger, and brandy. Pork sausages of chicken, ostrich, and game. The sure thing is that at least one of them will absolutely thrill you and become your new favorite! We tried many of them and they were all unique. We also found the traditional Greek recipes of Mallioras brothers' hometown, Karditsa, Greece!
Contents
Foreword
Stories
Small and big secrets
Smoking
Equipment
Recipes
Traditional recipes for sausages
Aerobic salamis
Various traditional cold cuts
Bibliography
Acknowledgments
Language: Greek
ISBN: 9786185049164
Publication: PSICHALOS EDITIONS
Writers: George Karagiannis
Publication year: 2014
Pages: 304
Language: Greek
Dimensions: 24x15 cm