Natural Sourdough - 20 recipes
Τιμή: 7.90€
20 Recipes with George Karagiannis' Natural Sourdough. Twenty recipes for natural sourdough that you can easily make at home. Sourdough with chickpeas, white flour or whole wheat, but also sourdough with reduced gluten content, flavored with herbs and citrus fruits, are just a few of the things revealed in the pages of this book recommended by George Karagiannis. In the end, you will also find 3 additional surprise recipes to make homemade pancakes, donuts, and a special pre-fermented vegetable trahana.
Contents
Introduction
But what is natural sourdough?
Sourdough as a part of Greek tradition
Making the sourdough
The ingredients and tools you will need
The methodology to follow
The maturation of the sourdough
Reviving the sourdough
Maturing the revived sourdough
20 Recipes for Natural Sourdough
Natural sourdough from chickpeas (A)
Natural sourdough from chickpeas (B)
Natural sourdough from hop flowers (A)
Natural sourdough from hop flowers (B)
Natural sourdough with barley flour (A)
Natural sourdough with onion
Natural sourdough with sour trahana
Reduced gluten natural sourdough with yogurt (A)
Reduced gluten natural sourdough with water (B)
Natural sourdough with onions and whole wheat flour
Natural sourdough with barley flour (B)
Natural sourdough with grape must
Natural sourdough with lemon
Natural sourdough with orange
Natural sourdough with potato
Natural sourdough with apple
Natural sourdough with kefir
Natural sourdough with marjoram
Natural sourdough with barley flour
Recipes with sourdough
Trahana with sourdough and vegetables
Pancakes with natural sourdough
Donuts with natural sourdough
Bibliography
ISBN: 9786185049263
Publisher: Psychalos
Author: George Karagiannis
Year of publication: 2015
Pages: 72
Dimensions: 21x14 cm