BBQ - 20 recipes
Τιμή: 7.90€
20 BBQ recipes by George Karagiannis and George Mallioras (Greek language only). A small but tasty book, useful to both professional and amateur grillers. Twenty unique recipes along with useful information on charcoal grill techniques and tools by George Karagiannis and George Mallioras. From the classic Greek roasted lamb and kokoretsi to kebabs, pork gyros, marinated chicken skewers, and handmade sausages. All are handmade with pure ingredients.
Contents:
Preface by G. Mallioras
From yesterday to today
Spices & seasonings
The modern grill
Charcoal
Recipes
Kebab
Burgers with Parmesan and cream
Pancetta
Pork neck chop
Karditsian sausage
Special coarse sausage
Marinated pork skewer (small)
Marinated chicken skewer (small)
Pork skewer portion
Lamb skewer portion
Chicken skewer portion
Chicken wings
Frygadeli
Pork short skewer (special)
Countryside short skewer
Kokoretsi
Lamb on the spit (different from the classic)
Piglet on the spit
Chicken on the spit
Pork gyro
Language: Greek
ISBN: 9786185049515
Publication: PSICHALOS EDITIONS
Writers: George Karagiannis and George Mallioras
Publication year: 2017
Pages: 72
Dimensions: 21x14 cm