Magazine Meat Place Jan 2024
Τιμή: 6.90€
Subscribe to MEAT PLACE magazine here: https://meatplace.gr/gine-syndromhths/
- Price for annual domestic subscription (8 issues): €30.00
- Price for biennial domestic subscription (16 issues): €50.00
- Price for annual international subscription (8 issues): €80.00
- Price for biennial international subscription (16 issues): €100.00
The Magazine for the Greek Meat Market. The Greek meat market has its own specialized magazine, MEAT PLACE. MEAT PLACE is a specialized publication issued by O.MIND CREATIVES continuously since 2010, with 8 issues per year, and it is the most significant means of information exchange for this market. It serves as a 'consultant' for professionals involved in the meat chain. It monitors, records, and analyzes industry data, and studies and reveals changes, trends, and developments in the market while informing readers about all European and international developments in the meat sector. It closely follows legislative changes and additionally provides extensive opportunities for communication and promotion of businesses.
It addresses all professionals, entrepreneurs, scientists, and students who focus on and are interested primarily in meat and its products. It has a wide readership including producers, livestock and poultry farmers, butchers, supermarket chains, producers and industries of deli products, meat/poultry/livestock traders, slaughterhouses, importers, representatives, distributors, transporters, companies providing equipment for butcher shops and catering establishments, certification/cleaning/disinfection companies, scientists, and scientific organizations, public bodies for food market control and supervision, educational institutions and schools dealing with the meat market, students, and trade unions in the meat industry.
MEAT PLACE is a key supporter and co-organizer of the largest sectoral exhibition for Meat and meat products in Greece, MEAT DAYS. More information about the exhibition can be found at www.meatdays.gr .