The Alexandrino tsipouro (40% alc.) is a rare tsipouro made from Muscat grapes in Alexandria, thriving in the volcanic soils of Lemnos. Crystal-clear, intensely aromatic with a smooth taste, it serves as an excellent accompaniment to appetizers, finger foods, and an ideal base for cocktail production. A unique journey into the flavors and aromas of the Lemnian land.