Category: Mutton/Lamb/Goat - Seasoning blend Recipes
Easter – Lamb Spit-roast (Kontosouvli)
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Easter and milk-fed lamb on the spit (kontosouvli style). A great suggestion for a small or …
Mutton Spit-roast (Kontosouvli), Tender and Juicy
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Mutton kontosouvli is a favorite among many grill lovers—but everyone worries about how to make it tender …
Lamb Chops – Lamb Skewers – Lamb Spit-roast (Kontosouvli)
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Three different cuts of meat, three different grilling methods. One Grill Philosophy
Tender, Juicy, and Tasty Mutton Chops
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Mutton chops — a classic grilled dish, especially loved by the older generations. Lately, though, more and …
Lamb with Potatoes in the Oven
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Lamb in the oven with potatoes — a classic, beloved dish that’s easy, fast, and above all, …
Mutton Burger Patty for Burgers
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A burger is just one dish, but the patties for burgers are many – and so are …
Spicy Mutton Kebab – See How It’s Made
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Spicy, juicy, elastic, and flavorful mutton kebab! Another exceptional recipe using Grill Philosophy
Kebab - Elastic, Juicy, and Flavorful
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A kebab is neither a meatball nor a burger patty. It’s in a category of its own. …
Mutton Shanks in Parchment Paper
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A delicious, collagen-rich dish. Slowly cooked in a wood-fired oven with the perfect blend of
Mutton Sausages
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Mutton sausage is a unique type with distinct characteristics and flavor. Below is a special recipe using …
Mutton Filets and Mutton Spit Roast Kontosouvli (Spicy)
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The filets from the mutton leg, thinly cut, are excellent when we can make them tender, juicy, …
Mutton Meatballs with Doner Flavor and Sauce in the Oven
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A fantastic idea for mutton meatballs, with a doner flavor, grilled over charcoals and finished off in …
Mutton Kebab: Stabilizing it on the Skewer, Flexibility, and Grilling
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Mutton kebab. Stabilizing it on the skewer and flexibility are factors influenced by the preparation of the …