Category: Chicken/Turkey - Seasoning blend Recipes
Rotisserie Chickens – One Seasoning, Three different Flavors
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Rotisserie chicken: three chickens on the spit, one seasoning mix, but three different fillings inside each led …
Greek Chicken Souvlaki and a Unique Broth for Dipping
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Greek chicken souvlaki with a unique post-grill broth dip that adds extra flavor to your skewers. A …
Beef Cheeks combined with Hilopitaki (Greek Pasta)
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When beef cheeks were combined with hilopites (traditional Greek pasta), the result was a dish like something …
Pork Knuckles on the Spit
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This is the best pork knuckle recipe we’ve suggested so far. It involves extended marinating in beer, …
Pork Ribs, Two-Stage Grilling, Grill Philosophy’s Choice
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Pork ribs, grilled on a rotating spit in two stages. A distinctive grilling style by Grill Philosophy. …
Greek Chicken Souvlaki (skewer) or “kalamaki”, Seasoned and Dipped in sauce
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Souvlaki (skewer) or “kalamaki”, it doesn't really matter what it's called in the north or the south …
Stuffed turkey at its best!
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Delicious stuffed turkey at its best. Filled with an original stuffing and slow-cooked in a wood-fired oven, …
Turkey spit roast
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Turkey spit roast, the best flavor we’ve achieved so far. We've made spit roast with turkey before, …
Grilled Chicken Pieces
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Chicken pieces on the grill. Easy, quick, and delicious. Chicken is a special meat, beloved by young …