Easter – Lamb Spit-roast (Kontosouvli)
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Easter and milk-fed lamb on the spit (kontosouvli style). A great suggestion for a small or …
Pork with Leeks and Celery Root in a Wood-Fired Oven
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A beloved traditional homemade dish. A classic winter meal. It’s usually cooked in a pot, but it …
Special Pork Spit-roast (Kontosouvli)
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We’ve already shared many tested and delicious pork kontosouvli recipes. The version below is something special—it takes …
Christmas Burger for Kids
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Beyond the traditional Christmas grilling, where pork dominates, it’s a great idea to prepare a small surprise …
Pork Sausages with Leek and Orange
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Pork sausages with leek are among the most traditional Greek sausages and a favorite for many. There …
Mutton Spit-roast (Kontosouvli), Tender and Juicy
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Mutton kontosouvli is a favorite among many grill lovers—but everyone worries about how to make it tender …
Lamb Chops – Lamb Skewers – Lamb Spit-roast (Kontosouvli)
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Three different cuts of meat, three different grilling methods. One Grill Philosophy
Tender, Juicy, and Tasty Mutton Chops
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Mutton chops — a classic grilled dish, especially loved by the older generations. Lately, though, more and …
Lamb with Potatoes in the Oven
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Lamb in the oven with potatoes — a classic, beloved dish that’s easy, fast, and above all, …
Rotisserie Chickens – One Seasoning, Three different Flavors
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Rotisserie chicken: three chickens on the spit, one seasoning mix, but three different fillings inside each led …
Greek Chicken Souvlaki and a Unique Broth for Dipping
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Greek chicken souvlaki with a unique post-grill broth dip that adds extra flavor to your skewers. A …
PICANHA à la Grill Philosophy
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Picanha, a premium cut of beef, grilled the Grill Philosophy …
Mutton Burger Patty for Burgers
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A burger is just one dish, but the patties for burgers are many – and so are …
Spicy Mutton Kebab – See How It’s Made
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Spicy, juicy, elastic, and flavorful mutton kebab! Another exceptional recipe using Grill Philosophy
Grilled Veal Tongue on the Spit
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Veal tongue in the oven and boiled veal tongue are two of the most common ways to …
Beef Cheeks combined with Hilopitaki (Greek Pasta)
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When beef cheeks were combined with hilopites (traditional Greek pasta), the result was a dish like something …
Kebab - Elastic, Juicy, and Flavorful
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A kebab is neither a meatball nor a burger patty. It’s in a category of its own. …
Pork Roll on the Spit – Holiday recipe
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A pork roll on the spit, a special recipe perfect for large gatherings, like those during the …
Pork Knuckles on the Spit
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This is the best pork knuckle recipe we’ve suggested so far. It involves extended marinating in beer, …
Mutton Shanks in Parchment Paper
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A delicious, collagen-rich dish. Slowly cooked in a wood-fired oven with the perfect blend of
Mutton Sausages
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Mutton sausage is a unique type with distinct characteristics and flavor. Below is a special recipe using …
Mutton Filets and Mutton Spit Roast Kontosouvli (Spicy)
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The filets from the mutton leg, thinly cut, are excellent when we can make them tender, juicy, …
Mutton Meatballs with Doner Flavor and Sauce in the Oven
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A fantastic idea for mutton meatballs, with a doner flavor, grilled over charcoals and finished off in …
Pork Tenderloin Souvlaki
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Pork tenderloin souvlaki. A unique souvlaki made from a special cut of pork, the tenderloin. This is …
Pork Ribs, Two-Stage Grilling, Grill Philosophy’s Choice
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Pork ribs, grilled on a rotating spit in two stages. A distinctive grilling style by Grill Philosophy. …
Mutton Kebab: Stabilizing it on the Skewer, Flexibility, and Grilling
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Mutton kebab. Stabilizing it on the skewer and flexibility are factors influenced by the preparation of the …
Greek Chicken Souvlaki (skewer) or “kalamaki”, Seasoned and Dipped in sauce
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Souvlaki (skewer) or “kalamaki”, it doesn't really matter what it's called in the north or the south …
Pork Burger Patties, Aromatic and Juicy
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Pork burger patties, aromatic, juicy, tender, and very tasty. Enjoy them plain with salad or make Cypriot …
Beef Souvlaki, 24 Hours Marination
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Beef souvlaki with a blend of spices for beef and more. A flavorful touch just before finishing …
Mutton burger, aromatic, tender, flavorful, juicy, and delicious
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We've presented many recipes for burgers, including mutton burgers. All are exceptional because flavor knows no bounds …
Thin-cut beef sirloin steaks
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Beef sirloin steaks. A special cut of meat, difficult to grill, and even more challenging to achieve …
The Greengrocer's Burger
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The greengrocer's burger. How else could we name this burger with so many vegetables inside? Cabbage, onion, …
Greek pork souvlaki and an exceptional sauce at the end
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The Greek pork souvlaki has many variations, but one thing remains constant and characterizes it over the …
Beef spit-roast (ribs)
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Beef spit-roast with meat from beef ribs, boneless and cut into large pieces. Particularly aromatic, very tender, …
Kebabs with pork, flavorful and distinctive
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A unique pork kebab, delicious and particularly aromatic. Cooked on small skewers with rotation or as …
Grill Philosophy Pork spit-roast, the gentle touch of spiciness
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Grill Philosophy pork spit-roast with a gentle touch of spiciness, so mild that it will deliver an …
Beef knuckle stew
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A beef knuckle stew prepared with Grill Philosophy, slow-cooked in a wood-fired oven, crafted with a unique …
Tomahawk steak - Grill Philosophy style
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Experience the Tomahawk steak at its finest, infused with the essence of Grill Philosophy. A large piece …
Mix Grill - Chicken, Pork Belly, Pork Chops, and a Sauce for Everything
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A festive mix grill of meats to cover all the taste preferences of your guests. Easy, quick, …
Mixed Grill Patties (Beef-Pork-Chicken)
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Three different patties in an exceptional mixed grill. Here, you'll see how with a seasoning blend for …
Stuffed turkey at its best!
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Delicious stuffed turkey at its best. Filled with an original stuffing and slow-cooked in a wood-fired oven, …
Turkey spit roast
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Turkey spit roast, the best flavor we’ve achieved so far. We've made spit roast with turkey before, …
Pork shank stuffed, baked in the wood-fired oven
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Pork shank in the oven, with few ingredients and all the flavor. A unique recipe with deboned …
Festive pork belly spit roast.
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Festive spit roast, easy, quick, and tasty. We've provided many recipes for unique spit roasts, with various …
Soutzoukakia of Thessaloniki, Greece, aromatic, fluffy, juicy, easy, quick, and tasty.
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Soutzoukakia of Thessaloniki, Greece, aromatic, fluffy, juicy, easy, quick, and tasty. The ultimate soutzoukaki of …
Grilled Chicken Pieces
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Chicken pieces on the grill. Easy, quick, and delicious. Chicken is a special meat, beloved by young …
Juicy, fluffy, flavorful and above all, easy-to-digest burgers. Here's how!
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Burgers, fluffy, juicy, tasty, and easy-to-digest are the desired characteristics. Professionals, grill enthusiasts, homemakers, everyone seeks these …
Crispy, Juicy, and Delicious Pork Chop
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Pork chop, crispy, juicy, and above all, delicious. And all of this together, easily, quickly, and with …
Juicy Pork Souvlaki at Its Best
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Juicy pork souvlaki at its best. Can the good get better? Indeed it can, and quite easily, …
Beef steak cooked well done
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We believe that the reason most grillers don't cook their beef steaks well done is that a …
What type of charcoal should I use?
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Types of charcoal The quality of charcoal depends on the wood it comes from and the careful carbonization process. …